In Pursuit of Perfection
“Food battles are now won outside the kitchen. It is no more an inside protected activity. Multi skill and think differently is my success mantra”
Executive Chef Mahesh of Radisson Blu Goa, creates an outstanding Goan Portugese era when it comes to the culinary experience down the memory lanes of Goa. He has won many laurels, but he vouches for the biggest satisfaction after winning customers on the basis of food pitch.
“Food battles are now won outside the kitchen. It is no more an inside protected activity. Multi skill and think differently is my success mantra. I believe in continuous learning of new cuisines and empowering my team. At the same time knowledge sharing has to take place. Motivating my chefs to learn everyday and master the art of perfection is the only way forward.”
“We always encourage our chef’s to intact with the guests. It’s only during communication that one reads the mind of the customer and creates something unique and tailored made.”
Cooking since he was ten years old and working as an Executive chef in Radisson Blu Goa since 2011, Chef Mahesh has travelled the Entire North America in his cooking exploration, honed his skills in the fine art of French classical, burgers and steaks tex mex, mexicalifornia, hand crafted contemporary Indian food without the calories.
