Chef Maurzio at La Piazza at Hyatt Regency Delhi

A glance into La Piazza’s pristine menu, sumptuously subtle……..

New seasons came in at La Piazza escorting new flavours from Italy and gathered praises from visitors. Chef Alessandro Sandrolini, from Bologna has been associated with La Piazza for more than a decade now, the comfort of which still continues to be reaped in the form of indulgence of traditional Bolognese dishes. On the other hand, Executive Chef Ivan Chieregatti hails all the way from Milan and brings his more than 20 years of rich culinary experience as legacy.

The idea behind the new menu is to accommodate traditional and cultural Italian cuisines from hometowns of both the chef’s. Inspired by their grandmother’s kitchen, the chef’s seeks to introduce innovative dishes, as new arrivals on the menus of La Piazza at Hyatt Regency Delhi.

Along with the one of the finest and ancient of Wines from across the world, La piazza brings in new flavours for both vegetarians and non- vegetarians namely, potato casseroles, roasted root vegetables, chicken escalope & prawns stuffed calamari. From salads & starters like warm mushroom salad, spinach & ricotta croquette to pasta & pizza such as spinach lasagne with goat cheese, Positano; there has been an inclusion of fresh and exotic combination of ingredients. Desserts unveil Bolognese cakes served with raisins, custard cream or warm chocolate plus mouth watering comfort food from Milan including nougatine parfait.

Ever since it’s opening in the year 1994, La Piazza’s reputation has been built on great food, equally complimenting wine list, friendly and gracious service and a quest to provide a warm, inviting atmosphere where guests always come first.

Introducing authentic flavours of Italy to New Delhi has always been the driving force behind the restaurants enduring success. Synonymous to one of the first Italian trattoria style dining with a live kitchen concept in the city, La Piazza is also one of the first restaurants to be known to have imported Italian products, as well as introduced customers to little known Italian wines back then. With the introduction of this new menu, La Piazza also vouches to give Delhi one of the most extensive Italian menus since its launch 22 years ago.